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Experiment 1
Experiment 2
Experiment 3
Experiment 4
Experiment 5
Experiment 6








Various DNA sources using -15C alcohol




Strained & unstrained kiwi



Different parts of the leek plant



Various DNA sources using 4.5C and 21.5C alcohol




Wheat germ extraction




Adding meat tenderizer to the source





I also prepared slides from the onion and pea DNA extractions and looked at them under a microscope. Because the extraction contains millions of DNA strands, you cannot see the helix. I also learned from visiting the SABIC biotechnology lab that what I extracted is not a clean sample of DNA material, protein and cell fragments are also included in the DNA extraction. The microscope I used isn't powerful enough.