DNA EXTRACTION |
Experiment Four In this experiment I varied the temperature of the alcohol used to precipitate the DNA to see if the amount of DNA extracted would change. The temperatures used in this experiment were 4.5°C (stored in fridge) and 21.5°C (stored at room temperature). I will also compare the results to the the extraction in Experiment One where the alcohol temperature was -15° C. Alcohol 4.5° C (Fridge Temperature)
After the last written observations were made, DNA sources in each test tube were carefully removed and weighed. DNA sources measured in gm Temperature of Alcohol 4.5°C
Alcohol 21.5° C (Room Temperature)
After the last written observations were made, DNA sources in each test tube were carefully removed and weighed DNA Sources in gm Temperature of Alcohol 21.5°C
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