Amounts of DNA extracted from various plant sources:
All DNA sources produced different amounts of DNA.
The strained DNA source produced more DNA.
Different plant parts produce different amounts of DNA. Leaves produced the most; roots produced none.
The colder the alcohol, the more DNA was produced.
DNA was produced from wheat germ using the wheat germ protocol only. No DNA extracted using the other protocol.
The addition of meat tenderizer decreased the amount of DNA. I may have added too much or stirred it too much.